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RECIPES ·
Pizza dough ·
Roast Pumpkin, Smoked
Ham, Feta & Basil Pesto ·
Smoked Salmon, Cream
Cheese, Potato & Capers ·
Roasted Vegetables,
Rocket, Parma Ham, Chargrilled Asparagus, Feta Cheese Pizza ·
Smoked Chicken, Leek & Pepperoni ·
Chocolate Brownie
Pizza with Chocolate Sauce ·
Spicy Cacciatore cooked in
Red Wine |
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Pizza Dough
Ingredients 600ml
warm water 4 Tsp
dried yeast 2
pinch of sugar 1kg
strong white flour 2
pinches of salt 4 tbsp
olive oil Method
Mix
the yeast with warm water, add 1 pinch of sugar and leave to ferment. Sieve
flour and salt into a bowl, add yeast mixture, olive oil and another pinch
of sugar. Mix together to form a
smooth dough. Place on a floured
surface and
divide into six pieces. Place on a tray, cover with a damp cloth or plastic wrap and
leave in a warm place for 1 – 1 ½ hours or until doubled in size. Place
on a floured surface, roll into shape the size of a dinner plate. Spread
a moderate layer of the pizza sauce over the dough and add desired
toppings. Gluten Free Pizza Dough Ingredients 50 grams fresh yeast 5 dl or 2 cups quinoa flour 1-2 tsp salt 3 dl or 1 and 1/4 cups of water 3 tbls olive oil 3 tbls psyllium husk powder Method Start by warming your water, add your yeast and your salt, mix
everything together, and then add your psyllium husk into the mixture,
and leave everything to sit for about ten minutes. After that take your quinoa flour and mix it with the wet
mixture, start kneading your dough and do it for about 2 minutes, then add your oil, knead
again for a little while until you have formed a ball out of it,
after that put your dough into a warm and dark place to rise. When it has doubled in size spread it onto your pizza tray,
you can spread it by hand or with a rolling pin, whatever works for you, pat it
a little bit after you have stretched it and start applying your toppings. |
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